Fegan's Smokehouse

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About

Quality
Fair
Prices
Fair
Fegan's smokehouse is a small complex of buildings and boardwalks, dedicated to the curing and preservation of meats, fishes, and cheeses. Racks for drying fish and other meats are arranged between the smaller buildings, and family houses. They provide services to the entire clanhold, for a portion of the produce.

Location

Sand Tra, Torcastan Coast, Plains of Tekara

The smokehouses are situated on the southern bank of the Malys River at the edge of the Malys Estuary.

Services Provided

Preserved Foods
Fegan's Smokehouse provides a variety of preserved via salting, pickling, smoking, or drying. Prepared from raw ingredients, usually for a portion of the produce.
Salt
Raw bulk salt is also available for personal use.

Staff

Owner
Fegan - The current patriarch of his family, Fegan carries on the family trade as salters and has trained his own children in the profession in kind.
Other Staff
Fegan's family assists with the daily operation of the smoke and salt shop, including the panning for salt at the estuary sites.

History

Fegan's family has operated the smokehouse on their traditional territory for many generations.

Persons

Anun (charcoaler)
Chaela (herbalist)
Donu (fisher)
Fegan (salter)
Nun (fisher)
Ykela (miller)

Stories

See Also