Spice Cane
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About
- Common Names
- Spice Cane
- Classification
- Herbaceous, Reed
- Description
- A thick reed that grows best in warm wetlands, and is cultivated in Corinthea for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers.
Ecology
- Rarity
- Common
- Distribution
- Sub-tropical and temperate freshwater wetlands and flood plains.
- Life Cycle
- Fast growing reed which produces a feathery flower, seed heads in mid-summer.
Related Species
Uses
- Cultivation
- Corinthean spice farmers will cultivate spice cane in large plantations.
- Culinary
- bitter spice (stem)
- Medicinal
- digestive (stem core), febrifuge (stem core)
- Other
History
- Cultural
- Religious
