Red Lettuce
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- Common Names
- Red Lettuce / Sumio Kez (Waejir)
- Classification
- Culinary Herb
- Description
- A reddish tinged ball leafed culinary vegetable.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- Leaves - Used in salads and as a crop food for smaller livestock.
- Medicinal
- Other
History
- Cultural
- Religious
