Pot Root
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- Common Names
- Pot Root / Sciogt (Waejir)
- Classification
- Culinary Root Vegetable
- Description
- A small round rooted plant grown in colder climates as a regular pot vegetable. Pot root is purplish on the outside, and has white or cream coloured flesh.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- Root - A common addition to stews and other meals. These large tap roots store well in cool environments.
- Medicinal
- Other
History
- Cultural
- Religious