High Red Whip
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- Common Names
- High Red Whip / Aetai Kez Ailiog (Waejir)
- Classification
- Aquatic Herbaceous Flower
- Description
- The tallest of the whip species, High Red Whip changes colour as the foliage grows, being green at the base a a bright red near the tips.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- Cullinary Herb - The whips of this plant are used for flavouring foods, as it has a lovely lemon-citrus smell.
- Medicinal
-
- Depurative - High Red Whip roots have depurative properties.
- Other
History
- Cultural
- Religious