Cabbage
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- Common Names
- Cabbage
- Classification
- Culinary Vegetable
- Description
- A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
