Blue Balm
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- Common Names
- Blue Balm
- Classification
- Description
- A tall herbaceous plant with alternate pairs of leaves rising along the stem. The flowers of this plant are a vivid blue array of tubular petals around a central cone with a second smaller flower 3-5 centimetres above the first.Blue balm leaves have a pleasant aroma, and are used to compliment fish dishes. Eaten raw the leaves have a vulnerary effect promoting general health.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious