Bell Citrus
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- Common Names
- Bell Citrus
- Classification
- Tree
- Description
- A subtropical tree that produces hundreds of bell shaped fruit with a loose yellow orange rind-like skin, and segmented juicy interior.
Ecology
- Rarity
- Uncommon
- Distribution
- Tropical and subtropical forest and savanna with good drainage.
- Life Cycle
Related Species
Uses
- Cultivation
- Some orchards in southern Waejir, and Corinthea
- Culinary
-
- Edible Fruit - The fruit is peeled and eaten in sections or squeezed for juice.
- Peel - The peel contains aromatic oil and is used in fruit spreads and to add flavour to sauces.
- Medicinal
-
- Antiscrufulant - The fruit and juice are excellent in fighting scurvy.
- Other
-
- Incense - the peels can be rendered down to make a aromatic oil for incense and perfume.
History
- Cultural
- Religious
