Difference between revisions of "Pepper Cap"

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:<!--common names / regional name ([[region]]) -->
:Pepper Cap / Kest Bragt ([[Waejir]])
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Classification:Fungus
;Description
;Description
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:A spicy, hot flavoured mushroom found in northern climates. This fungi grows on rotten wood, be it stumps or still standing dead wood. The cap of this mushroom is 3-4 centimeters in diameter, and red-orange with white speckles. The immature mushrooms have rounded ball shaped caps, attached to the stem by a thin membrane or collar.
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==Ecology==
==Ecology==
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;Culinary
;Culinary
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:*Spice - These mushroom have a hot acrid flavour, often used in stews and soups.
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[[Category:Algae]]
[[Category:Cactus]]
[[Category:Flora]]
[[Category:Flora]]
[[Category:Flower]]
[[Category:Fungus]]
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[[Category:Grass]]
[[Category:Herb]]
[[Category:Moss]]
[[Category:Reed]]
[[Category:Shrub]]
[[Category:Tree]]
[[Category:Vine]]

Latest revision as of 14:54, 17 September 2020

About

Common Names
Pepper Cap / Kest Bragt (Waejir)
Classification
Fungus
Description
A spicy, hot flavoured mushroom found in northern climates. This fungi grows on rotten wood, be it stumps or still standing dead wood. The cap of this mushroom is 3-4 centimeters in diameter, and red-orange with white speckles. The immature mushrooms have rounded ball shaped caps, attached to the stem by a thin membrane or collar.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Uses

Cultivation
Culinary
  • Spice - These mushroom have a hot acrid flavour, often used in stews and soups.
Medicinal
Other

History

Cultural
Religious

Stories

See Also