Blue Cabbage

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About

Common Names
Blue Cabbage
Classification
Culinary Vegetable
Description
A tight balled leafy vegetable cultivated throughout Anexea. The leaves of this plant have a dark blue colour and can be used as an inexpensive but volatile dye.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Cabbage
Dwarf Cabbage

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also

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