Bitter Lettuce

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About

Common Names
Bitter Lettuce
Classification
Culinary Vegetable
Description
A sharp tasting, loose leaf herbaceous plant cultivated in northern Anexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Lettuce
Red Lettuce

Uses

Cultivation
Culinary
Medicinal
Other

History

Cultural
Religious

Stories

See Also

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