Cabbage

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About

Common Names
Cabbage
Classification
Culinary Vegetable
Description
A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking. Cabbage is a popular food crop, being cold tolerant, and relatively fast growing.

Ecology

Rarity
Common
Distribution
Sub-arctic through Sub-tropical
Life Cycle
Flowering in the fall, cabbages disperse seeds after the first frosts.

Related Species

Blue Cabbage
Dwarf Cabbage

Uses

Cultivation
Cabbages are harvested in the early to late fall.
Culinary
Cabbages find use in a wide variety of dishes, including soups and stews, fried, or used as leafy wraps for other mixed foods such as grains and meats.
Medicinal
Both mashed cabbage and cabbage juice finds use in anti-inflammatory poultices, and lineaments.
Other
Cabbages juice is used as a fixative in some dyes.

History

Cultural
Cabbage is a ubiquitous food staple throughout its range. More specifically it features heavily in the history of Lo Ark, where is was an essential food during the siege during the [[|War of Independence|Iskandean War of Independence]] in 135 YG. Cabbages following the successful capture of the town by insurrectionist forces, the ruling family of Ark Hiem took the cabbage as a sigil representing enduring strength in hard times.
Religious

Stories

See Also