Hom Winery
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Revision as of 18:25, 31 July 2024 by Sebastian Romu (talk | contribs) (Text replacement - "Karelëa Province" to "Karelëa")
About
- Quality
- Average
- Prices
- Very High
- The local climate is not ideal for growing grapes, however the local vineyards do grow a cold tolerant variety, allowing a modest winery operation.
Location
- Hom, Karelëa, Kythus
- The north side of the village of Hom is a gradual slope which receives a good amount of sunshine.
Services Provided
- Wine and Cider
- Hom Winery produces wine from the local grapes and cider from local apples.
- Vinegar
- Hom Winery also produces vinegar from both primary products.
Staff
- Owner
- Ydhana is a master vintner with the brewers guild.
- Apprentices
- The winery supports two apprentice vintners.
- Thügräva is the daughter of the vineyard's owner.
- Avöpëna is the son of a wine merchant in Mojres, and cousin to Ydhana.
- Labourers
- The winery employs many of the local farmers during harvests as additional labourers.
History
- Established
- 285 YG
- The earliest winemaking in the village was produced from wild grapes found growing in the local woods. Proper fields of domesticated grapes have been a part of the village fields since 285 YG. The variety of grapes grown here produce a reasonable vintage. Local orchards supply apples for cider making.
