Red Lettuce

About

Common Names

Red Lettuce / Sumio Kez (Waejir)

Classification

Culinary Herb

Description

A reddish tinged ball leafed culinary vegetable.

Ecology

Rarity

Distribution

Life Cycle

Uses

Cultivation

Culinary

• Leaves - Used in salads and as a crop food for smaller livestock.

Medicinal

Other

History

Cultural

Religious