Difference between revisions of "Breath Grass"
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==Uses== | ==Uses== | ||
;Cultivation:<!--If domesticated by any cultures--> | ;Cultivation:<!--If domesticated by any cultures--> | ||
;Culinary:*Appetizer Herb - The flavour and odour of this plant make it an excellent breath freshener, and appetizer. It can be eaten raw, or in cooked dishes to embellish the taste of otherwise bland dishes. | ;Culinary | ||
:*Appetizer Herb - The flavour and odour of this plant make it an excellent breath freshener, and appetizer. It can be eaten raw, or in cooked dishes to embellish the taste of otherwise bland dishes. | |||
;Medicinal:<!--Medicinal properties--> | ;Medicinal:<!--Medicinal properties--> | ||
;Other:<!-- other uses--> | ;Other:<!-- other uses--> | ||
Latest revision as of 16:12, 21 September 2020
About
- Common Names
- Breath Grass / Aeb Aikeikar (Waejir)
- Classification
- Grass
- Description
- A strongly aromatic reedy grass. Younger shoots are more pungent than older or dry leaves.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- Appetizer Herb - The flavour and odour of this plant make it an excellent breath freshener, and appetizer. It can be eaten raw, or in cooked dishes to embellish the taste of otherwise bland dishes.
- Medicinal
- Other
History
- Cultural
- Religious
