Difference between revisions of "Red Lettuce"

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==About==
==About==
;Common Names
;Common Names
 
:Red Lettuce / Sumio Kez ([[Waejir]])
:<!--common names / regional name ([[region]]) -->
;Classification:Culinary Herb
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
;Description
;Description
:
:A reddish tinged ball leafed culinary vegetable.
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==Ecology==
==Ecology==
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:<!--If domesticated by any culture(s)-->
:<!--If domesticated by any culture(s)-->
;Culinary
;Culinary
:<!--culinary uses-->
:*Leaves - Used in salads and as a crop food for smaller livestock.
;Medicinal
;Medicinal
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:<!--Medicinal properties-->
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:<!--List related pages-->


[[Category:Algae]]
[[Category:Cactus]]
[[Category:Flora]]
[[Category:Flora]]
[[Category:Flower]]
[[Category:Fungus]]
[[Category:Grass]]
[[Category:Herb]]
[[Category:Herb]]
[[Category:Moss]]
[[Category:Reed]]
[[Category:Shrub]]
[[Category:Tree]]
[[Category:Vine]]

Revision as of 15:01, 21 September 2020

About

Common Names
Red Lettuce / Sumio Kez (Waejir)
Classification
Culinary Herb
Description
A reddish tinged ball leafed culinary vegetable.

Ecology

Rarity
Distribution
Life Cycle

Related Species

Uses

Cultivation
Culinary
  • Leaves - Used in salads and as a crop food for smaller livestock.
Medicinal
Other

History

Cultural
Religious

Stories

See Also