Difference between revisions of "Bitter Lettuce"
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;Classification:Culinary Vegetable | ;Classification:Culinary Vegetable | ||
;Description | ;Description | ||
:A sharp tasting, loose leaf herbaceous plant cultivated in northern [[Annexea]]. The leaves are green with | :A sharp tasting, loose leaf herbaceous plant cultivated in northern [[Annexea]]. The leaves are green with purple margins. | ||
==Ecology== | ==Ecology== | ||
Latest revision as of 16:45, 24 December 2025
About
- Common Names
- Bitter Lettuce
- Classification
- Culinary Vegetable
- Description
- A sharp tasting, loose leaf herbaceous plant cultivated in northern Annexea. The leaves are green with purple margins.
Ecology
- Rarity
- Common
- Distribution
- Temperate to subarctic grasslands
- Life Cycle
- bitter lettuce is an annual that flowers and seeds in early autumn.
Related Species
Uses
- Cultivation
- Bitter lettuce is cultivated by most northern cultural groups that practice agriculture.
- Culinary
- The leaves are eaten raw in salads and as garnishes for other dishes as a flavour enhancer.
- Medicinal
- Bitter lettuce has no medicinal uses.
- Other
History
- Cultural
- No significant cultural connections.
- Religious
- No religious context.
