Difference between revisions of "Blue Cabbage"
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m (Text replacement - "Anexea" to "Annexea") |
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;Classification:Culinary Vegetable | ;Classification:Culinary Vegetable | ||
;Description | ;Description | ||
:A tight balled leafy vegetable cultivated throughout | :A tight balled leafy vegetable cultivated throughout Annexea. The leaves of this plant have a dark blue colour and can be used as an inexpensive but volatile dye. | ||
==Ecology== | ==Ecology== | ||
Latest revision as of 14:46, 2 July 2024
About
- Common Names
- Blue Cabbage
- Classification
- Culinary Vegetable
- Description
- A tight balled leafy vegetable cultivated throughout Annexea. The leaves of this plant have a dark blue colour and can be used as an inexpensive but volatile dye.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
