Difference between revisions of "Blue Cabbage"
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:[[Cabbage]] | |||
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Revision as of 14:54, 7 August 2020
About
- Common Names
- Blue Cabbage
- Classification
- Culinary Vegetable
- Description
- A tight balled leafy vegetable cultivated throughout Anexea. The leaves of this plant have a dark blue colour and can be used as an inexpensive but volatile dye.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
