Difference between revisions of "Hom Winery"

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==Persons==
==Persons==
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:[[Avöpëna]] (apprentice)
:[[Thügräva]] (apprentice)
:[[Ydhana]] (master vintner)
:[[Ydhana]] (master vintner)
:[[Thügräva]] (apprentice)
:[[Avöpëna]] (apprentice)
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Revision as of 22:19, 25 October 2023

About

Quality
Average
Prices
Very High
The local climate is not ideal for growing grapes, however the local vineyards do grow a cold tolerant variety, allowing a modest winery operation.

Location

Hom, Karelëa Province, Kythus
The north side of the village of Hom is a gradual slope which receives a good amount of sunshine.

Services Provided

Wine and Cider
Hom Winery produces wine from the local grapes and cider from local apples.
Vinegar
Hom Winery also produces vinegar from both primary products.

Staff

Owner
Ydhana, is a master vintner with the brewers guild.
Apprentices
The winery supports two apprentice vintners.
Thügräva, is the daughter of the vineyard's owner.
Avöpëna, is the son of a wine merchant in Mojres, and cousin to Ydhana.
Labourers
The winery employs many of the local farmers during harvests as additional labourers.

History

Established
285 YG
The earliest winemaking in the village was produced from wild grapes found growing in the local woods. Proper fields of domesticated grapes have been a part of the village fields since 285 YG. The variety of grapes grown here produce a reasonable vintage. Local orchards supply apples for cider making.

Persons

Avöpëna (apprentice)
Thügräva (apprentice)
Ydhana (master vintner)

Stories

See Also