Difference between revisions of "Bitter Lettuce"
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;Classification:Culinary Vegetable | ;Classification:Culinary Vegetable | ||
;Description | ;Description | ||
:A sharp tasting, loose leaf herbaceous plant cultivated in northern | :A sharp tasting, loose leaf herbaceous plant cultivated in northern Annexea. The leaves are eaten raw in mixed green salads as a flavour enhancer. | ||
==Ecology== | ==Ecology== | ||
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==Related Species== | ==Related Species== | ||
:[[Lettuce]] | |||
:[[Red Lettuce]] | :[[Red Lettuce]] | ||
Latest revision as of 14:50, 2 July 2024
About
- Common Names
- Bitter Lettuce
- Classification
- Culinary Vegetable
- Description
- A sharp tasting, loose leaf herbaceous plant cultivated in northern Annexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
