Difference between revisions of "Bitter Lettuce"
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==About== | ==About== | ||
;Common Names: | ;Common Names:Bitter Lettuce | ||
;Classification: | ;Classification:Culinary Vegetable | ||
;Description | ;Description | ||
:A sharp tasting, loose leaf herbaceous plant cultivated in northern | :A sharp tasting, loose leaf herbaceous plant cultivated in northern Annexea. The leaves are eaten raw in mixed green salads as a flavour enhancer. | ||
==Ecology== | ==Ecology== | ||
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;Distribution:<!--latitudes, climates, and biome--> | ;Distribution:<!--latitudes, climates, and biome--> | ||
;Life Cycle:<!--Life cycle, depredation--> | ;Life Cycle:<!--Life cycle, depredation--> | ||
==Related Species== | |||
:[[Lettuce]] | |||
:[[Red Lettuce]] | |||
==Uses== | ==Uses== | ||
Latest revision as of 14:50, 2 July 2024
About
- Common Names
- Bitter Lettuce
- Classification
- Culinary Vegetable
- Description
- A sharp tasting, loose leaf herbaceous plant cultivated in northern Annexea. The leaves are eaten raw in mixed green salads as a flavour enhancer.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
