Difference between revisions of "Spice Cane"
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[[File:Spice_cane.png|thumb|right|200x|''Spice Cane'' - Sebastian Romu © 2018]] | [[File:Spice_cane.png|thumb|right|200x|''Spice Cane'' - Sebastian Romu © 2018]] | ||
= | ==About== | ||
;Common Names:Spice Cane | ;Common Names:Spice Cane | ||
;Classification:Herbaceous, Reed | ;Classification:Herbaceous, Reed | ||
:A thick reed that grows best in warm wetlands, and is cultivated in [[Corinthea]] for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers. | ;Description:A thick reed that grows best in warm wetlands, and is cultivated in [[Corinthea]] for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers. | ||
=Ecology= | ==Ecology== | ||
;Rarity:Common | ;Rarity:Common | ||
;Distribution:Sub-tropical and temperate freshwater wetlands and flood plains. | ;Distribution:Sub-tropical and temperate freshwater wetlands and flood plains. | ||
;Life Cycle:Fast growing reed which produces a feathery flower, seed heads in mid-summer. | ;Life Cycle:Fast growing reed which produces a feathery flower, seed heads in mid-summer. | ||
=Uses= | ==Related Species== | ||
==Uses== | |||
;Cultivation:Corinthean spice farmers will cultivate spice cane in large plantations. | ;Cultivation:Corinthean spice farmers will cultivate spice cane in large plantations. | ||
;Culinary:bitter spice (stem) | ;Culinary:bitter spice (stem) | ||
| Line 16: | Line 18: | ||
;Other:<!-- other uses--> | ;Other:<!-- other uses--> | ||
= | ==History== | ||
<!-- unique cultural notes--> | ;Cultural | ||
:<!-- unique cultural notes--> | |||
;Religious | |||
:<!-- unique religious notes--> | |||
=Stories= | ==Stories== | ||
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | |||
</div> | |||
=See Also= | ==See Also== | ||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Reed]] | |||
Latest revision as of 16:11, 7 August 2020
About
- Common Names
- Spice Cane
- Classification
- Herbaceous, Reed
- Description
- A thick reed that grows best in warm wetlands, and is cultivated in Corinthea for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers.
Ecology
- Rarity
- Common
- Distribution
- Sub-tropical and temperate freshwater wetlands and flood plains.
- Life Cycle
- Fast growing reed which produces a feathery flower, seed heads in mid-summer.
Related Species
Uses
- Cultivation
- Corinthean spice farmers will cultivate spice cane in large plantations.
- Culinary
- bitter spice (stem)
- Medicinal
- digestive (stem core), febrifuge (stem core)
- Other
History
- Cultural
- Religious
