Difference between revisions of "Cabbage"
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;Distribution:<!--latitudes, climates, and biome--> | ;Distribution:<!--latitudes, climates, and biome--> | ||
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==Related Species== | |||
:[[Blue Cabbage]] | |||
:[[Dwarf Cabbage]] | |||
==Uses== | ==Uses== | ||
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[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Herb]] | [[Category:Herb]] | ||
Latest revision as of 14:55, 7 August 2020
About
- Common Names
- Cabbage
- Classification
- Culinary Vegetable
- Description
- A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
