Difference between revisions of "Cabbage"
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==About== | ==About== | ||
;Common Names: | ;Common Names:Cabbage | ||
;Classification: | ;Classification:Culinary Vegetable | ||
;Description | ;Description | ||
: | :A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking. | ||
==Ecology== | ==Ecology== | ||
| Line 28: | Line 28: | ||
==See Also== | ==See Also== | ||
: | :[[Blue Cabbage]] | ||
:[[Dwarf Cabbage]] | |||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Herb]] | [[Category:Herb]] | ||
Revision as of 12:38, 6 August 2020
About
- Common Names
- Cabbage
- Classification
- Culinary Vegetable
- Description
- A firm balled leafy plant cultivated as a vegetable food. It has a slightly bitter taste if eaten raw, which is removed through cooking.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
