Difference between revisions of "Spice Cane"
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[[File:Spice_cane.png|thumb|right|200x|''Spice Cane'' - | [[File:Spice_cane.png|thumb|right|200x|''Spice Cane'' - Sebastian Romu © 2018]] | ||
==Description== | ==Description== | ||
;Common Names:Spice Cane | ;Common Names:Spice Cane | ||
Revision as of 05:16, 5 February 2019
Description
- Common Names
- Spice Cane
- Classification
- Herbaceous, Reed
A thick reed that grows best in warm wetlands, and is cultivated in Corinthea for its value as a bitter spice. The inner flesh of the stem is an excellent digestive, and is known to break fevers.
Ecology
- Rarity
- Common
- Distribution
- Sub-tropical and temperate freshwater wetlands and flood plains.
- Life Cycle
- Fast growing reed which produces a feathery flower, seed heads in mid-summer.
Uses
- Cultivation
- Corinthean spice farmers will cultivate spice cane in large plantations.
- Culinary
- bitter spice (stem)
- Medicinal
- digestive (stem core), febrifuge (stem core)
- Other
