Difference between revisions of "Galhögva"

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==About==
==About==
;Home:[[Layor]]
;Home:[[Layor]]
;History:In Layor the practice of tapping Sugar Pine for their sap every spring is a long standing tradition. Those who know the recipes and have access to a grove of these pines will gather sap in large quantities every spring, during the thaw. The collected sap is reduced to a sweet sugary syrup, which is bottled and sold to domestic and foreign markets. Galhögva's family has been working as syrup makers for more than ten generations. She inherited the family grove three years past, and continues to make syrup using the same methods as her ancestors before her.
;History:In Layor the practice of tapping [[Sugar Pine]] for their sap every spring is a long standing tradition. Those who know the recipes and have access to a grove of these pines will gather sap in large quantities every spring, during the thaw. The collected sap is reduced to a sweet sugary syrup, which is bottled and sold to domestic and foreign markets. Galhögva's family has been working as syrup makers for more than ten generations. She inherited the family grove three years past, and continues to make syrup using the same methods as her ancestors before her.


==Connections==
==Connections==

Revision as of 18:14, 3 March 2020

Identity

Name(s)
Galhögva
Title(s) and Rank(s)
Culture
Layor
Profession
Syrup Maker

Description

Ethnicity
Layor
Gender
Female
Age
35 years old, (767 YG -- )
Height
metres ( feet, inches)
Build
, kilograms ( pounds)
Appearance

Personality

About

Home
Layor
History
In Layor the practice of tapping Sugar Pine for their sap every spring is a long standing tradition. Those who know the recipes and have access to a grove of these pines will gather sap in large quantities every spring, during the thaw. The collected sap is reduced to a sweet sugary syrup, which is bottled and sold to domestic and foreign markets. Galhögva's family has been working as syrup makers for more than ten generations. She inherited the family grove three years past, and continues to make syrup using the same methods as her ancestors before her.

Connections

Familial
Personal
Professional

Stories

See Also