Difference between revisions of "Bright Bane (recipe)"

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==About==
==About==
;Name
;Name: Bright Bane
;Other names:
;Other names:
;Type:<!--type of substance-->
;Type:Poison


==Appearance==
==Appearance==
<!-- describe the substance in the recipe-->
:Light purple syrupy liquid.


==Usage==
==Usage==
;Dosage:<!--Amount and method of use-->
;Dosage:1/10 ounce typically applied to darts, arrows, or dagger tips. May also be used in food or drink.
;Antidote(s):<!--include known counters as known-->
;Antidote(s):No specific antidotes.


==Effects==
==Effects==
<!--describe the effects of the substance-->
This poison induces slow and painful bleeding within the intestinal tract of victims, when introduced to the blood stream through injury or ingested directly.


==Recipe==
==Recipe==
;Ingredients
;Ingredients
:<!--List ingredients by parts-->
:12 parts ripe [[Bright Bane]] fruit.


;Preparation
;Preparation
:<!--Describe preparation in step-wise manner-->
:Press ripe fruit, removing the pulp and skins.
:Concentrate the juice into a syrup through boiling.


;Yield
;Yield
:<!--yield in parts-->
:1 part
 
;Caution:
<!--precautions or warnings-->


==History==
==History==
<!--Relevant and interesting history of the recipe-->
:<!--Relevant and interesting history of the recipe-->


==Persons==
==Persons==
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:<!--List related pages-->
:<!--List related pages-->


[[Category:Cooking]]
[[Category:Magical Substance]]
[[Category:Medicine]]
[[Category:Practical Substance]]
[[Category:Recipe]]
[[Category:Recipe]]
[[Category:Toxin]]
[[Category:Toxin]]

Revision as of 18:03, 25 April 2021

About

Name
Bright Bane
Other names
Type
Poison

Appearance

Light purple syrupy liquid.

Usage

Dosage
1/10 ounce typically applied to darts, arrows, or dagger tips. May also be used in food or drink.
Antidote(s)
No specific antidotes.

Effects

This poison induces slow and painful bleeding within the intestinal tract of victims, when introduced to the blood stream through injury or ingested directly.

Recipe

Ingredients
12 parts ripe Bright Bane fruit.
Preparation
Press ripe fruit, removing the pulp and skins.
Concentrate the juice into a syrup through boiling.
Yield
1 part

History

Persons

Stories

See Also