Wild Pot Grain

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About

Common Names: Wild Pot Grain, Fraec Saemt Brucae (Waejir)
Classification
Description: The undomesticated variety of this plant grows throughout Anexea. The heads are less fruitful than cultivated species, but no less edible or nutritious.

Ecology

Rarity: Common
Distribution
Life Cycle

Related Species

Black Pot Grain

Brown Pot Grain

Uses

Cultivation
Culinary: Cooked in soups and stews for thickener, primarily
Medicinal
Other

History

Cultural
Religious

Stories

See Also

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