Blue Cap
From World of Entorais Wiki
About
- Common Names
- Blue Cap
- Classification
- Culinary Fungus
- Description
- Blue cap is a common woodland mushroom of Anexea. It has a pleasant fragrance, and is excellent for flavouring soups and stews, however it must be cooked, for eating the raw plant will cause one to suffer its full purgative properties.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
