Tiso

There is much debate between members of the Cheesepressers guild on which is better; teica cheese, or rabbuc cheese. It tends to revolve around one's personal palette. The former has a softer texture, and creamy sweet note, accented by various herbs. It is a excellent pairing with light breads, fruits, and summer wines. The latter makes much firmer cheese, generally smoked, and waxed to make suitable for travel. This type ages nicely, travels well, and is more often exported. It sharper flavours are generally paired with roasted meats and ales.

Identity

Name(s)

Tiso

Title(s) and Rank(s)

Culture

Tabrani

Profession

Cheesemonger

Description

Ethnicity

Tabrani

Gender

Male

Age

sols, (<--Birth-->YG -- <--Death-->YG)

Height

metres ( feet, inches)

Build

, kilograms ( pounds)

Appearance

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