Difference between revisions of "Sour Apple"
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;Description | ;Description | ||
:Like its pink counterpart this fruit is small and distinct in flavour. The fruit is useful as a carminative, beyond its antiscorbutic and culinary uses. | :Like its pink counterpart this fruit is small and distinct in flavour. The fruit is useful as a carminative, beyond its antiscorbutic and culinary uses. | ||
==Ecology== | ==Ecology== | ||
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:<!--If domesticated by any culture(s)--> | :<!--If domesticated by any culture(s)--> | ||
;Culinary | ;Culinary | ||
: | :*fruit - Sour apples are popular in tarts and pies, or added whole to stuffings paired with poultry. | ||
;Medicinal | ;Medicinal | ||
: | :*Antiscorbutic - Sour apple is useful in the treatment and prevention of scurvy. | ||
:*Carminative - Sour apple can help with excessive gas production. | |||
;Other | ;Other | ||
:<!-- other uses--> | :<!-- other uses--> | ||
Revision as of 14:57, 19 August 2020
About
- Common Names
- Sour Apple / Ahai Aim
(Waejir)
- Classification
- Tree
- Description
- Like its pink counterpart this fruit is small and distinct in flavour. The fruit is useful as a carminative, beyond its antiscorbutic and culinary uses.
Ecology
- Rarity
- Common
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- fruit - Sour apples are popular in tarts and pies, or added whole to stuffings paired with poultry.
- Medicinal
-
- Antiscorbutic - Sour apple is useful in the treatment and prevention of scurvy.
- Carminative - Sour apple can help with excessive gas production.
- Other
History
- Cultural
- Religious
