Difference between revisions of "Blue Cabbage"
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==About== | ==About== | ||
;Common Names: | ;Common Names:Blue Cabbage | ||
;Classification: | ;Classification:Culinary Vegetable | ||
;Description | ;Description | ||
: | :A tight balled leafy vegetable cultivated throughout Anexea. The leaves of this plant have a dark blue colour and can be used as an inexpensive but volatile dye. | ||
==Ecology== | ==Ecology== | ||
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:<!--List related pages--> | :<!--List related pages--> | ||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Herb]] | [[Category:Herb]] | ||
Revision as of 02:05, 6 August 2020
About
- Common Names
- Blue Cabbage
- Classification
- Culinary Vegetable
- Description
- A tight balled leafy vegetable cultivated throughout Anexea. The leaves of this plant have a dark blue colour and can be used as an inexpensive but volatile dye.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
