Difference between revisions of "Bitter Bean"
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;Cultivation:A popular legume in many nations. | ;Cultivation:A popular legume in many nations. | ||
;Culinary | ;Culinary | ||
:Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved. | :*Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved. | ||
;Medicinal | ;Medicinal | ||
:Febrifuge - The whole flowers are known to help fevers if brewed as a tea. | :*Febrifuge - The whole flowers are known to help fevers if brewed as a tea. | ||
;Other | ;Other | ||
:*Soap - The leaves can be used to make an emollient paste. | :*Soap - The leaves can be used to make an emollient paste. | ||
Revision as of 16:45, 4 August 2020
About
- Common Names
- Bitter Bean
- Classification
- Herbaceous, Vine, Legume
- Description
- A flowering climbing vine common to Anexea and grown as a food crop.
Ecology
- Rarity
- Common
- Distribution
- Tropical through subarctic forests, savanna plains and hills.
- Life Cycle
Uses
- Cultivation
- A popular legume in many nations.
- Culinary
-
- Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
- Medicinal
-
- Febrifuge - The whole flowers are known to help fevers if brewed as a tea.
- Other
-
- Soap - The leaves can be used to make an emollient paste.
History
- Cultural
- Religious
