Difference between revisions of "Glass Crown"
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;Common Names:Glass Crown | ;Common Names:Glass Crown | ||
;Classification:Fungus | ;Classification:Fungus | ||
This edible fungus is composed of several thick cream coloured stems which terminate in translucent glassy blue-green branched clusters. | :This edible fungus is composed of several thick cream coloured stems which terminate in translucent glassy blue-green branched clusters. | ||
==Ecology== | ==Ecology== | ||
Revision as of 00:17, 9 February 2019
Description
- Common Names
- Glass Crown
- Classification
- Fungus
- This edible fungus is composed of several thick cream coloured stems which terminate in translucent glassy blue-green branched clusters.
Ecology
- Rarity
- Uncommon
- Distribution
- Sub-tropical to sub-arctic forests.
- Life Cycle
- Midsummer is generally the best time for foraging for glass crowns.
Uses
- Cultivation
- Some cooks have managed to domesticate glass crowns, growing them in beds of compost, under shade of trees or awnings.
- Culinary
- The entire mushroom is edible-raw or cooked and provides a pleasant almond-like flavour to salads, soups or stews.
- Medicinal
- There is no known medicinal use for Glass Crown.
- Other
- None.
