Difference between revisions of "Farmer's Cap"
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:*Whole Mushroom - Somewhat bland in flavour, but edible. | :*Whole Mushroom - Somewhat bland in flavour, but edible. | ||
;Medicinal | ;Medicinal | ||
:*Aperient - Farmer's cap if sliced and steeped as | :*Aperient - Farmer's cap if sliced and steeped as a sai can aid as an aperient. | ||
:*Balsam - The dried and powdered cap is useful as a balsam | :*Balsam - The dried and powdered cap is useful as a balsam | ||
Latest revision as of 17:24, 23 December 2025
About
- Common Names
- Farmer's Cap / Kest Feniar (Waejir)
- Classification
- Culinary Fungus
- Description
- A multi-stem brown mushroom found in fields and wooded pastureland.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- Whole Mushroom - Somewhat bland in flavour, but edible.
- Medicinal
-
- Aperient - Farmer's cap if sliced and steeped as a sai can aid as an aperient.
- Balsam - The dried and powdered cap is useful as a balsam
- Other
History
- Cultural
- Religious
