Difference between revisions of "Beak Reed"
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==Uses== | ==Uses== | ||
;Cultivation: | ;Cultivation:Beak reed is common enough that wild sources preclude the need for purposeful cultivation. | ||
;Culinary: | ;Culinary:There are no culinary uses for beak reed. | ||
;Medicinal | ;Medicinal | ||
:*Febrifuge | :*Febrifuge: the roots if crushed and used as a bath can be useful as a fever reducer. | ||
:*Antiemetic | :*Antiemetic: The roots if ground can be used as a antiemetic. | ||
;Other | ;Other | ||
:*Weaving | :*Weaving: The stalks can be flattened and used a weaving material for mats, baskets, and other articles. | ||
:*Cordage | :*Cordage : The stalks and leaves are adequate source of fibre for cordage. | ||
==Culture== | ==Culture== | ||
Revision as of 21:02, 5 June 2025
Description
- Common Names
- Beak Reed
- Classification
- Herbaceous, Reed
- Description
- This tall water reed is named for the appearance of its twined leaves branching from the main stem. They form a structure resembling an open beak. The long stalks are used as a weaving material for a variety of goods, and are an excellent source of cordage fibres. Beak Reed is a useful febrifuge and anti-emetic. The medicinal uses of this plant derive from the inner pulp of the root bulb near the base of the stalk.
Ecology
- Rarity
- Common
- Distribution
- Beak Reed is found throughout bogs, marshes, and coastal estuaries of Annexea at all latitudes.
- Life Cycle
Related Species
Uses
- Cultivation
- Beak reed is common enough that wild sources preclude the need for purposeful cultivation.
- Culinary
- There are no culinary uses for beak reed.
- Medicinal
-
- Febrifuge: the roots if crushed and used as a bath can be useful as a fever reducer.
- Antiemetic: The roots if ground can be used as a antiemetic.
- Other
-
- Weaving: The stalks can be flattened and used a weaving material for mats, baskets, and other articles.
- Cordage : The stalks and leaves are adequate source of fibre for cordage.