Difference between revisions of "Pot Grain"
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:[[Black Pot Grain]] | :[[Black Pot Grain]] | ||
:[[Brown Pot Grain]] | :[[Brown Pot Grain]] | ||
:[[Ragged Pot Grain]] | |||
:[[Wild Pot Grain]] | :[[Wild Pot Grain]] | ||
Revision as of 15:48, 22 November 2023
About
- Common Names
- Pot Grain / Fraec Saemt (Waejir)
- Classification
- Cereal Grass
- Description
- A very common grain grown throughout Anexea as a pottage cereal.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
-
- Cereal - This grain is often used as for porridge or as a thickener in soups and stews, it is also ground as flour for baking hearty breads.
- Medicinal
- Other
History
- Cultural
- Religious
