Difference between revisions of "Green Tremors (recipe)"
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==About== | ==About== | ||
;Name | ;Name:Green Tremors | ||
;Other names: | ;Other names: | ||
;Type: | ;Type:Poison | ||
;Rarity:Uncommon | |||
==Appearance== | ==Appearance== | ||
:Pale green translucent liquid | |||
==Usage== | ==Usage== | ||
;Dosage: | ;Dosage:1/10 ounce taken orally. Can be mixed with wine or another beverage to mask the taste. | ||
;Antidote(s): | ;Antidote(s):None known | ||
==Effects== | ==Effects== | ||
:Ingestion of this poison will induce cramping muscle pain, followed by convulsions. Onset occurs 3-24 minutes after ingestion. While not often deadly, this poison can incapacitate the victim enough for a more traditional dispatch. | |||
==Recipe== | ==Recipe== | ||
;Ingredients | ;Ingredients | ||
: | :2 parts [[Ground Bladder Berry]] fruit | ||
:6 parts water | |||
;Preparation | ;Preparation | ||
: | :Press ripe fruit, removing the seeds and skins. | ||
:Dilute juice with 6 parts water. | |||
:Reduce liquid through boiling. | |||
:Strain liquid to remove remaining fruit pulp. | |||
;Yield | ;Yield | ||
: | :1 part | ||
==History== | ==History== | ||
| Line 43: | Line 45: | ||
:<!--List related pages--> | :<!--List related pages--> | ||
[[Category:Recipe]] | [[Category:Recipe]] | ||
[[Category:Toxin]] | [[Category:Toxin]] | ||
Latest revision as of 19:03, 25 April 2021
About
- Name
- Green Tremors
- Other names
- Type
- Poison
- Rarity
- Uncommon
Appearance
- Pale green translucent liquid
Usage
- Dosage
- 1/10 ounce taken orally. Can be mixed with wine or another beverage to mask the taste.
- Antidote(s)
- None known
Effects
- Ingestion of this poison will induce cramping muscle pain, followed by convulsions. Onset occurs 3-24 minutes after ingestion. While not often deadly, this poison can incapacitate the victim enough for a more traditional dispatch.
Recipe
- Ingredients
- 2 parts Ground Bladder Berry fruit
- 6 parts water
- Preparation
- Press ripe fruit, removing the seeds and skins.
- Dilute juice with 6 parts water.
- Reduce liquid through boiling.
- Strain liquid to remove remaining fruit pulp.
- Yield
- 1 part
