Difference between revisions of "Tiso"
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;Ethnicity:[[Tabrani (people)|Tabrani]] | ;Ethnicity:[[Tabrani (people)|Tabrani]] | ||
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;Age:<!--number--> | ;Age:<!--number--> sols, (<--Birth-->YG -- <--Death-->YG) | ||
;Height:<!--number--> metres (<!--number--> feet, <!--number--> inches) | ;Height:<!--number--> metres (<!--number--> feet, <!--number--> inches) | ||
;Build:<!--descriptive-->, <!--number--> kilograms (<!--number--> pounds) | ;Build:<!--descriptive-->, <!--number--> kilograms (<!--number--> pounds) | ||
Latest revision as of 01:52, 16 August 2022
There is much debate between members of the Cheesepressers guild on which is better; teica cheese, or rabbuc cheese. It tends to revolve around one's personal palette. The former has a softer texture, and creamy sweet note, accented by various herbs. It is a excellent pairing with light breads, fruits, and summer wines. The latter makes much firmer cheese, generally smoked, and waxed to make suitable for travel. This type ages nicely, travels well, and is more often exported. It sharper flavours are generally paired with roasted meats and ales.
Identity
- Name(s)
- Tiso
- Title(s) and Rank(s)
- Culture
- Tabrani
- Profession
- Cheesemonger
Description
- Ethnicity
- Tabrani
- Gender
- Male
- Age
- sols, (<--Birth-->YG -- <--Death-->YG)
- Height
- metres ( feet, inches)
- Build
- , kilograms ( pounds)
- Appearance
Personality
About
- Home
- Tabras
- History
Connections
- Familial
- Personal
- Professional
