Difference between revisions of "Butter Root"
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==About== | ==About== | ||
;Common Names: | ;Common Names:Butter Root | ||
;Classification: | ;Classification:Culinary Vegetable Root | ||
;Description | ;Description | ||
: | :This low bushy plant is cultivated as a source of starch. The roots of this plant produce numerous yellow fleshed tubers, with a distinct buttery flavour. The flowers of the plant are large four petal trumpets, and are an excellent source of yellow dye, or colour for other foods. The crushed leaves are used as an appetizer and excellent masking odour for less pleasant smells. | ||
==Ecology== | ==Ecology== | ||
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:<!--List related pages--> | :<!--List related pages--> | ||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Flower]] | [[Category:Flower]] | ||
Revision as of 02:46, 6 August 2020
About
- Common Names
- Butter Root
- Classification
- Culinary Vegetable Root
- Description
- This low bushy plant is cultivated as a source of starch. The roots of this plant produce numerous yellow fleshed tubers, with a distinct buttery flavour. The flowers of the plant are large four petal trumpets, and are an excellent source of yellow dye, or colour for other foods. The crushed leaves are used as an appetizer and excellent masking odour for less pleasant smells.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
