Difference between revisions of "Black Pot Grain"
From World of Entorais Wiki
Jump to navigationJump to search (content) |
(→See Also: links) |
||
| Line 28: | Line 28: | ||
==See Also== | ==See Also== | ||
: | :[[Brown Pot Grain]] | ||
:[[Pot Grain]] | |||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Grass]] | [[Category:Grass]] | ||
Revision as of 02:41, 6 August 2020
About
- Common Names
- Black Pot Grain
- Classification
- Description
- A typical cereal crop this grass produces heads of 20-30 kernels of a soft black grain. This is often used as a thickener in soups, stews or as a porridge during colder months. The grain also makes flour for firm dark bread common to the Layoran people.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
