Difference between revisions of "Black Pot Grain"
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==About== | ==About== | ||
;Common Names: | ;Common Names:Black Pot Grain | ||
;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...--> | ;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...--> | ||
;Description | ;Description | ||
: | :A typical cereal crop this grass produces heads of 20-30 kernels of a soft black grain. This is often used as a thickener in soups, stews or as a porridge during colder months. The grain also makes flour for firm dark bread common to the Layoran people. | ||
==Ecology== | ==Ecology== | ||
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:<!--List related pages--> | :<!--List related pages--> | ||
[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Grass]] | [[Category:Grass]] | ||
Revision as of 01:54, 6 August 2020
About
- Common Names
- Black Pot Grain
- Classification
- Description
- A typical cereal crop this grass produces heads of 20-30 kernels of a soft black grain. This is often used as a thickener in soups, stews or as a porridge during colder months. The grain also makes flour for firm dark bread common to the Layoran people.
Ecology
- Rarity
- Distribution
- Life Cycle
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
