Difference between revisions of "Bitter Bean"
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;Distribution:Tropical through subarctic forests, savanna plains and hills. | ;Distribution:Tropical through subarctic forests, savanna plains and hills. | ||
;Life Cycle:<!--Life cycle, depredation--> | ;Life Cycle:<!--Life cycle, depredation--> | ||
==Related Species== | |||
:[[Bite Bean]] | |||
:[[Blue Spot Bean]] | |||
:[[Four Bean]] | |||
:[[Speckled Bean]] | |||
:[[Thorn Bean]] | |||
:[[Twin Pod Bean]] | |||
:[[Yard Bean]] | |||
:[[Yellow Bean]] | |||
==Uses== | ==Uses== | ||
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[[Category:Flora]] | [[Category:Flora]] | ||
[[Category: | [[Category:Vine]] | ||
Revision as of 14:19, 7 August 2020
About
- Common Names
- Bitter Bean
- Classification
- Herbaceous, Vine, Legume
- Description
- A flowering climbing vine common to Anexea and grown as a food crop.
Ecology
- Rarity
- Common
- Distribution
- Tropical through subarctic forests, savanna plains and hills.
- Life Cycle
Related Species
Uses
- Cultivation
- A popular legume in many nations.
- Culinary
-
- Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
- Medicinal
-
- Febrifuge - The whole flowers are known to help fevers if brewed as a tea.
- Other
-
- Soap - The leaves can be used to make an emollient paste.
History
- Cultural
- Religious
