Difference between revisions of "Bitter Bean"

Revision as of 16:44, 4 August 2020

Common Names: Bitter Bean
Classification: Herbaceous, Vine, Legume
Description: A flowering climbing vine common to Anexea and grown as a food crop.

Cultivation

A popular legume in many nations.

Culinary

Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.

Medicinal

Febrifuge - The whole flowers are known to help fevers if brewed as a tea.

Other

@@ Line 1: / Line 1: @@
 ==About==
-;Common Names: <!--list common regional names-->
+;Common Names:Bitter Bean
-;Classification:<!--Type of plant/herb/tree/fungi/shrub/moss/lichen/etc...-->
+;Classification:Herbaceous, Vine, Legume
 ;Description
-:<!--Description-->
+:A flowering climbing vine common to Anexea and grown as a food crop.
 ==Ecology==
-;Rarity:<!--Rarity by region-->
+;Rarity:Common
-;Distribution:<!--latitudes, climates, and biome-->
+;Distribution:Tropical through subarctic forests, savanna plains and hills.
 ;Life Cycle:<!--Life cycle, depredation-->
 ==Uses==
-;Cultivation:<!--If domesticated by any cultures-->
+;Cultivation:A popular legume in many nations.
-;Culinary:<!--culinary uses-->
+;Culinary
-;Medicinal:<!--Medicinal properties-->
+:Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
-;Other:<!-- other uses-->
+;Medicinal
+:Febrifuge - The whole flowers are known to help fevers if brewed as a tea.
+;Other
+:*Soap - The leaves can be used to make an emollient paste.
 ==History==
@@ Line 30: / Line 33: @@
 :<!--List related pages-->
-[[Category:Algae]]
 [[Category:Flora]]
 [[Category:Flower]]
-[[Category:Fungus]]
-[[Category:Grass]]
-[[Category:Moss]]
-[[Category:Shrub]]
-[[Category:Tree]]