Difference between revisions of "Bitter Bean"
From World of Entorais Wiki
Jump to navigationJump to searchm (Text replacement - "Anexea" to "Annexea") |
m (Text replacement - "tea" to "sai") |
||
| Line 25: | Line 25: | ||
:*Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved. | :*Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved. | ||
;Medicinal | ;Medicinal | ||
:*Febrifuge - The whole flowers are known to help fevers if brewed as a | :*Febrifuge - The whole flowers are known to help fevers if brewed as a sai. | ||
;Other | ;Other | ||
:*Soap - The leaves can be used to make an emollient paste. | :*Soap - The leaves can be used to make an emollient paste. | ||
Revision as of 17:12, 23 December 2025
About
- Common Names
- Bitter Bean
- Classification
- Herbaceous, Vine, Legume
- Description
- A flowering climbing vine common to Annexea and grown as a food crop.
Ecology
- Rarity
- Common
- Distribution
- Tropical through subarctic forests, savanna plains and hills.
- Life Cycle
Related Species
Uses
- Cultivation
- A popular legume in many nations.
- Culinary
-
- Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
- Medicinal
-
- Febrifuge - The whole flowers are known to help fevers if brewed as a sai.
- Other
-
- Soap - The leaves can be used to make an emollient paste.
History
- Cultural
- Religious
