Difference between revisions of "Brown Pot Grain"

Latest revision as of 14:20, 2 July 2024

Common Names: Brown Pot Grain
Classification: Culinary Cereal
Description: A medium to soft kernels cereal crop cultivated throughout Annexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes.

@@ Line 3: / Line 3: @@
 ;Classification:Culinary Cereal
 ;Description
-:A medium to soft kernels cereal crop cultivated throughout Anexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes.
+:A medium to soft kernels cereal crop cultivated throughout Annexea. The plants produce two to three heads of 10-15 kernels of a soft brown skinned grain. This is often used as a thickener in soups, stews or as porridge during colder months. The grain is a favourite food for livestock, and makes excellent travel cakes.
 ==Ecology==