Difference between revisions of "Red Tea"
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Latest revision as of 03:34, 11 August 2020
About
- Common Names
- Red Tea, Sai Kez (Waejir)
- Classification
- Woody, Shrub
- Description
- An uncommon variety of tea bush which produces a distinctive red-coloured brew when steeped. Red tea is both a strong stimulant and a soporific. The effects follow each other; such that the initial jolt of higher energy and wakefulness is followed by a period of equally reduced alertness and lethargy which often leads to drowsiness and sleep.
Ecology
- Rarity
- Uncommon
- Distribution
- Tropical through sub-arctic, hills, forest and savanna.
- Life Cycle
Related Species
- Bog Tea
- Climbing Tea
- Feather Tea
- Heart Tea
- Sour Tea
- Sun Tea
- Sweet Tea
- Tea
- Tea of Laina
- White Tea
- Wild Tea
- Yellow Tea
Uses
- Cultivation
- Cultivated in regions where is grows as a cash crop.
- Culinary
- beverage (leaves)
- Medicinal
- stimulant (leaves), soporific (leaves)
- Other
History
- Cultural
- Religious
