Difference between revisions of "Black Pot Grain"
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;Distribution:<!--latitudes, climates, and biome--> | ;Distribution:<!--latitudes, climates, and biome--> | ||
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==Related Species== | |||
:[[Brown Pot Grain]] | |||
:[[Pot Grain]] | |||
:[[Ragged Pot Grain]] | |||
:[[Wild Pot Grain]] | |||
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[[Category:Flora]] | [[Category:Flora]] | ||
[[Category:Grass]] | [[Category:Grass]] | ||
Latest revision as of 15:49, 22 November 2023
About
- Common Names
- Black Pot Grain
- Classification
- Description
- A typical cereal crop this grass produces heads of 20-30 kernels of a soft black grain. This is often used as a thickener in soups, stews or as a porridge during colder months. The grain also makes flour for firm dark bread common to the Layoran people.
Ecology
- Rarity
- Distribution
- Life Cycle
Related Species
Uses
- Cultivation
- Culinary
- Medicinal
- Other
History
- Cultural
- Religious
