Difference between revisions of "Bitter Bean"
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m (Text replacement - "Anexea" to "Annexea") |
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;Classification:Herbaceous, Vine, Legume | ;Classification:Herbaceous, Vine, Legume | ||
;Description | ;Description | ||
:A flowering climbing vine common to | :A flowering climbing vine common to Annexea and grown as a food crop. | ||
==Ecology== | ==Ecology== | ||
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;Distribution:Tropical through subarctic forests, savanna plains and hills. | ;Distribution:Tropical through subarctic forests, savanna plains and hills. | ||
;Life Cycle:<!--Life cycle, depredation--> | ;Life Cycle:<!--Life cycle, depredation--> | ||
==Related Species== | |||
:[[Bite Bean]] | |||
:[[Blue Spot Bean]] | |||
:[[Four Bean]] | |||
:[[Speckled Bean]] | |||
:[[Thorn Bean]] | |||
:[[Twin Pod Bean]] | |||
:[[Yard Bean]] | |||
:[[Yellow Bean]] | |||
==Uses== | ==Uses== | ||
;Cultivation:A popular legume in many nations. | ;Cultivation:A popular legume in many nations. | ||
;Culinary | ;Culinary | ||
:Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved. | :*Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved. | ||
;Medicinal | ;Medicinal | ||
:Febrifuge - The whole flowers are known to help fevers if brewed as a tea. | :*Febrifuge - The whole flowers are known to help fevers if brewed as a tea. | ||
;Other | ;Other | ||
:*Soap - The leaves can be used to make an emollient paste. | :*Soap - The leaves can be used to make an emollient paste. | ||
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[[Category:Flora]] | [[Category:Flora]] | ||
[[Category: | [[Category:Vine]] |
Latest revision as of 14:32, 2 July 2024
About
- Common Names
- Bitter Bean
- Classification
- Herbaceous, Vine, Legume
- Description
- A flowering climbing vine common to Annexea and grown as a food crop.
Ecology
- Rarity
- Common
- Distribution
- Tropical through subarctic forests, savanna plains and hills.
- Life Cycle
Related Species
Uses
- Cultivation
- A popular legume in many nations.
- Culinary
-
- Legume - The raw beans are quite bitter, but after soaking and rinsing the taste is much improved.
- Medicinal
-
- Febrifuge - The whole flowers are known to help fevers if brewed as a tea.
- Other
-
- Soap - The leaves can be used to make an emollient paste.
History
- Cultural
- Religious